You may also use a little cream cheese and a piece of black olive for the eyes. Remove from the oven and press the eyes into the cheese where the opening is. Brush with egg mixture and place on baking sheet. Wrap each jalapeño half with the dough, leaving a space for the eyes. Fill each jalepeño half with the cheese mixture. Using a pizza cutter, cut each rectangle into 10 long pieces lengthwise. Press your fingers into the perforations to seal them. Roll out the crescent rolls and separate into 4 rectangles with a perforation in the middle of each. In a small bowl, mix the cream cheese, jack cheese, scallion and salt until well blended. 8 ounces cream cheese, room temperature 8 ounces jack cheese, shredded 1 scallion, chopped ½ teaspoon salt 1 package refrigerated crescent rolls 2 eggs, beaten candy eyeballs Instructions Preheat oven 400° F. Leave the stem if you can on some or all of the halves. Ingredients 10 jalapeño peppers, sliced in half lengthwise and pith/seeds removed (use rubber gloves so your hands don't burn). Make sure to lay you your crescent roll dough in triangles and not do what I did which was accidentally pull the dough apart in pieces! Once you cut the dough in long strips you have to wrap the mummies which actually is pretty fun! The appetizer cooks super fast in the oven and was really tasty - even for an anti-spice person. Once you de-pith the peppers and mix together the cheeses and scallions, all that's left to do is wrap your mummies which is the hardest part of it. I've never made jalapeños before so I was nervous when de-pithing them and I definitely used gloves, but the recipe came together easily. If you want an easy-to-make spicy bite for your Halloween party, definitely try this recipe out.
0 kommentar(er)
